doing our bit

PLANT-BASED RANGE

making Meat-Free Mondays all that easier with super delicious, healthy and versatile vegan and vegetarian menu times - our soul-dancing Shitake Mushroom & Tofu vegan pho soup, vegan banh mis, rice paper rolls, green papaya slaws and more. Always developing our plant-based range - watch this space!

COMPOSTING OUR FOOD WASTE

Kim collects our shop food waste to organically compost in our worm farms and compost! Reducing our landfill waste, helping to return nutrients back into the soil, and boost the herb garden - yay!

REDUCE & RECYCLE SOFT PLASTIC PACKAGING

The team are working to reduce plastic bags and packaging (packaging in general) from suppliers and in-store, and any plastic packaging or bags are collected and brought down to the Coles plastic-bag recycling program.

BIODEGRADABLE CUTLERY & NO MORE PLASTIC STRAWS

We have moved to biodegradable cutlery and biodegradable plastic bags for quite some time, and now replaced all plastic straws with paper straws!